JJ Johnson Biography
Joseph Johnson is an American chef and author best known for cooking the food of the African diaspora. He is the 2019 recipient of a James Beard Foundation Book Award, which he received for Between Harlem and Heaven, co-authored with Alexander Smalls. Johnson is the founder of fast-casual restaurant Fieldtrip.
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He's dying to save mankind.
The best secrets are the hardest to find.
We all share the same fate.
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Every path has a price.
Science makes sense, family doesn't.
Not all songs are sweet.