Season 47 Episodes
1. Triple D Nation: Chicken, Cheese and Chili Paste
On this walk down memory lane, Guy Fieri explores a what's what of culinary skills. First up in Orlando, Fla., Guy's checking in on an Italian t rollin' chicken marsala meatballs. Then, he's smokin' rib tips and fermenting with chili paste in Denver and going wild with grilled cheese in Charlotte, N.C.
2. Triple D Nation: Wraps and Rolls
On this trip, Guy Fieri has an East Coast experience. First up, he stops by a food truck in Orlando, Fla., that's now permanently parked but still rollin' out perfect pastrami and Reuben rolls. Then in Charlotte, N.C., a hot dog haven is branching out of the bun with a Nashville hot chicken sandwich, and an O.G. Triple D alum right down the street is dishing out tacos and crab puppies.
3. From Chicken to Noodles
Il Pastaficio (Greenwich, Conn.) • daybird (Los Angeles, Calif.) • WD Cravings (Omaha, Neb.) This trip, Guy Fieri's divin' into chicken, noodles and more in-between. In the Cos Cob neighborhood of Greenwich, a husband-and-wife team pasta shop goin' all-in with duck ragu bigoli and a truffle lasagna. Then, in the Virgil Village section of L.A., an all-star culinary cast assembles at a champion chef's t crankin' out spicy Nashville-Sichuan chicken sandos. And In Omaha, a sweet and savory spot is goin' big with cheese-wheel pasta and decadent desserts.
4. East, South, West
Grigg Street Pizza (Greenwich, Conn.) • The Noble South (Mobile, Ala.) • Sitti's Table Gourmet Market & Café (Cody, Wyo.) This trip, Guy's crossin' the country and hittin' prime-time pit stops. In Connecticut, The Great Hambino knows a pizza t puttin' out real deal pies and off-the-hook Philly cheesesteaks. In Alabama, a Triple D legend shows off a farm-to-table t cookin' killer crawfish étouffée and chicken-fried quail. And in Wyoming, a Middle Eastern-Mediterranean spot servin' up stellar sandwiches and lights-out lamb flatbread.
5. Sandwich-Fest
Corbo's Southside Deli (Stamford, Conn.) • Kitchen Table (Omaha, Neb.) • Southwood Kitchen (Daphne, Ala.) This trip, Guy's checkin out stellar sandwiches that stack up. In Connecticut, a real deal deli puttin' out the bomb belly bao and a righteous Reuben. In Omaha, a husband-and-wife team elevatin' meatloaf and a creative whole-bird chicken trifecta. And in Alabama, a spot servin' a dynamite French dip and delicious fall-off-the-bone pork shank.
6. Triple D Nation: Fishin' in Flavortown
Willie's Pinchos (Orlando, Fla.) • Crazy Burger Cafe & Juice Bar (Narragansett, R.I.) • Edgewood Café (Cranston, R.I.) On this trip, Guy's goin' fishin' at some Flavortown faves. First up, headin' back to a savory Puerto Rican spot in Orlando still servin' up authentic Caribbean seafood and barbecue. Then, in Cranston, R.I., a t puttin' out killer cod and little neck clams. And down the coast in Narragansett, a café still goin' strong firin' up next-level burgers.
7. Meaty to Meatless
The Humingbird Way Oyster Bar (Mobile, Ala.) • Modern Love (Omaha, Neb.) • Kouzina Greek Taverna & Bar (Stamford, Conn.) This trip, Guy's diggin' into dishes that run the gamut from meaty to meatless. In Mobile, a neighborhood t makin' a righteous rabbit. In Omaha, a modern spot fryin' a mean meatless fried chicken. And in Connecticut, a cozy downtown eatery servin' gangster Greek.
8. Wrapped, Pied and Fried
Block 16 (Omaha, Neb.) • Roosters (Mobile, Ala.) • 307 Pizza (Cody, Wyo.) Guy's having it wrapped, pied, and fried. In Omaha, Guy takes on a bomb brisket sandwich and duck confit fries. In Mobile, a funky t serves up craveable carnitas. And in Cody, Wyoming, a pizza cart is firing up elevated Thai chicken pies.
9. Triple D Nation: Smothered and Sauced
Se7en Bites (Orlando, Fla.) • Gaul & Co. Malthouse (Philadelphia, Pa.) • Italian Corner (East Providence R.I.) Guy heads back to popular Triple D spots: first up, gettin' saucy with a smothered Sloppy Joe in Orlando. In the Port Richmond neighborhood of Philly they're servin' up kielbasa eggrolls and Buffalo Chicken Cheese Sauce-drenched fries. And in East Providence they've added sauced-up spicy gnocchi and a killer pork and pepper sandwich to the menu.
10. Flavor Explosion
Guy Fieri's diving into a flavor overload! In Alberta, Canada, an Indian t is servin' up savory street food with flair. In LA, a vegan oasis puts their spin on bangin' Bolognese and elevated lion's mane pizza. And in Mobile, a rockin' food truck dishes out next-level tacos.
11. Southern, Western and North of the Border
Trap Fusion (Memphis, Tenn.) • Pie Zanos (Buffalo, Wyo.) • Heaven Restaurant Market (Calgary, Alta., Canada) Guy Fieri's diggin' dishes from across the map. in Memphis, a Southern-Caribbean mashup is servin' oxtail and lamb chops with extra spice. On the Wyoming edge of the Rockies, it's scratch-made Italian that's hittin' all the flavor notes. And, in Calgary, a Venezuelan spot is keepin' it fresh, tasty and gluten-free.
12. Triple D Nation: Eats of the Northeast
Super Duper Weenie (Fairfield, Conn.) • Stogie Joe's Tavern (Philadelphia, Pa.) • Standard Tap (Philadelphia, Pa.) Guy Fieri's sampling Northeastern takes on nationwide flavors. First, a funky Connecticut food truck empire with its own brick-and-mortar t servin' elevated hot dogs and chicken nuggets. Then, a Philly tavern with street cred is crankin' out savory seafood dishes and strombolis overflowin' with salamis and "gabagool". And around the corner in the City of Brotherly Love, a new American spot is platin' elevated pub grub like bratwurst rarebit and real-deal Italian chorizo mussels.
Similar TV Shows
Movie and TV Reviews
Top Movies
Top Series
